Yoshida Asian Fusion

If you want to experience fusion cuisine, Yoshida Asian Fusion Dining offers a course menu which will take you around the world, all in one sitting.

Chef Akira Miyagi has been the Executive Chef at Yoshida Asian Fusion Dining since they opened in 2008. He graduated from the world renowned Osaka Nakanoshima Tsuji Japan Professional Cooking Academy and has worked in Japan, France, and England. In Tokyo, he began his fusion career and was sent to South America, Hawaii, and Hong Kong to be influenced by different cuisines.

Chef Miyagi takes careful time in planning every menu, which changes monthly. He says the first course to the last course must be equally impressive. Most of the menus are of French influence, but capture a multitude of flavors from around the world. Every course has a beautiful balance of color, flavor, and texture.

The meal begins with a delicate amuse bouche followed by a hors d’oeuvres plate and soup course. You can see Chef Miyagi thinly slicing prosciutto from a leg of dry-cured ham which is displayed on the counter. Soft bread, provided exclusively for the restaurant by Zazou Bakery, is baked and served in Yomitan pottery.

A seafood course then a meat course follows, which combine an array of local and imported ingredients complimented by fresh herbs and vegetables. Yoshida offers a vast wine menu, and your server will help you decide on the perfect wine to accompany every course.

The dessert selection is truly a sight to behold, as golden ribbons of caramelized sugar defy gravity in an almost ikebana arrangement with fresh fruit, cream, and layered cake.

Lunch is served from 1130-1400, and dinner is from 1830-2100. They are closed Monday evening, every Tuesday, and the third Monday of each month. Course meals for lunch are ¥1850, and dinner courses are ¥4200, except for December which offers a special holiday dinner course for ¥6000. Only yen is accepted, sorry no credit cards. For the holiday season, Yoshida closes after lunch December 28, but will reopen after the New Year.

Reservations are preferred, as the restaurant only has seating for 30. You can reserve the entire restaurant for a private party, if you call 098-957-0141 at least two weeks prior to your event. Bon appétit!

Open from 1130-1430 and 1830-2100

Closed Monday evening, every Tuesday and the third Monday of each month.

Only Yen

English & Japanese OK

Tel: 098-957-0141